Since the recent pandemic, people expect companies to go above and beyond when it comes to cleanliness. If you are in the food industry, you need to be especially careful. This means your facilities need to be spotless, including the floors. To keep your floors clean, you should use the right material. Here are four of the best floor materials that make it easy to keep your food processing facility clean from the start.
Vinyl floors are common because they are cost-efficient. Plus, they can also be made to look like just about any other material you can think of. All you need to do is sweep and mop to keep things clean. However, it is important to know that the material can get scratched by heavy equipment or sharp objects if you aren’t careful.
Ceramic tiles are inexpensive for any to install. They are also quite attractive and customizable since they come in a wide range of different colors and styles. Ceramic tile is also quite durable, and it can withstand day-to-day activity. All you need to clean tile is sweep and mop at the end of the day. It’s not easy to scratch or crack, but cracks can happen. If they do, though, they’re simple for a flooring company like Archway Brick and Tile to repair.
Epoxy is one of the most common industrial flooring materials. It’s an attractive option since it can come in a wide variety of colors, which can help establish your brand internally. Water can not get into an epoxy floor, so you don’t need to worry about water damage or mold. It is difficult to install, so it will be more expensive. However, it is long lasting, and it doesn’t require extensive maintenance.
Concrete is the most durable option on the list. Concrete will be able to withstand a lot of weight. It will not crack or get scratched, especially if you get it coated regularly. The coating will also help prevent water from causing any damage to the floor. Concrete is not the most attractive option to everyone, but many consider it the most appropriate in an industrial setting. Concrete is the easiest to clean. Simply sweep up debris and mop up any messes.
When picking the floor for your food processing facility, you need to consider the industry you work in. Is there a lot of heavy equipment? Is there the possibility of water damage? How likely is the chance of a fire? What is your price? When you answer these questions, the answer will pop out at you quickly.