Spanish Recipes Famous At Camino De Santiago

Sep 19 • Food • 485 Views • Comments Off on Spanish Recipes Famous At Camino De Santiago

If you’re someone who has long wanted to go on a pilgrimage to discover your spiritual side, one of the few places you can travel to is the Camino de Santiago de Compostela.  Santiago is a city located in the northern part of Spain, and is known as “The Way of Saint James.”  The name is derived from the travels of Saint James himself when he was preaching the Word of God all across Europe.  It is also believed to be his resting place, where his remains are said to be entombed.  This is certainly something you’ll see as a profound experience, one that will give you a new perspective on life.

Many pilgrims travel to this Spanish city because they want to be one with God as well as nature.  However, this isn’t the only reason that you should visit it.  As a matter of fact, several tourists have a lot of good things to say about the gastronomic delights that await you.  You will certainly want to jump at the opportunity to taste some of the best Catalan cuisine.  Of course, each region has their set of specialties, and it’s because of this reason that you’ll be in store for complete gastronomical satisfaction.  Below are some of the dishes you can try along the way to Camino de Santiago.

  • In Aragon, you’ll certainly be treated to lots of tasty dishes.  However, one of the most popular choices among both the locals and foreign visitors is the roast baby lamb. If you’re someone with a preference towards vegetables, then the borage should be something to try.  Desserts make use of the finest peaches imported from Calanda, bearing so much juiciness and flavor that you’ll want to bring some while trekking to Santiago.  Another thing that Aragon is known for is the many mushrooms and truffles.
  • In Naverre, you’ll be in line for several vegetables such as asparagus and some piquillo peppers which are traditionally stuffed with minced meats.  Pacharan is the area’s famed liquor, and is often downed right after every meal.
  • If you are a wine lover, then you’ll certainly want to visit La Rioja.  This area is known for its tradition of making the finest wines in Spain.  Baby lamb chops are a local delicacy which should be enough to satisfy the carnivore in you, often served with some potatoes.
  • When you are taking the Camino Frances route, you’ll eventually make your way to Castile-Leon.  This is considered to be the paradise for people who have a love for meat.  You will certainly want to get your hands on some milk-fed roast lamb, which is well known in the area for its distinct flavor.  Once you’ve had a full meal, you can treat yourself to some black pudding along with quality wines that were manufactured in the region of Ribera del Duero.  Other delicacies include chickpea stew and cured stuffed meat.

These are just some of the recipes that you’ll look forward to trying out when visiting Santiago, whether on a pilgrimage or a pure, honest-to-goodness vacation.

Leslie loves hill walking and writing his routes on the web.  He has been running the main Camino de Santiago and Walking in Scotland site since 2006. Due to his frequent quest in Spain, he had eaten a lot of Spanish foods already, click on recipes from Spain to get more details on these foods.

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